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Saturday, July 09, 2011
Breakfast: Maggi Noodles, Kellogg's Corn Flakes
Recently, I woke up in the morning and was planning to prepare breakfast for myself. In my kitchen I found nothing but a packet of Maggi noodles. So, I decided to have instant noodles and started to cook it. As we all know, to make noodles you need to boil two cups of water in a container and add noodles and Tastemaker. Finally, serve it hot with some butter. But I thought what if I add some Kellogg's Corn Flakes. So, I added the corn flakes beside the cooked noodles and mixed it gently. What I saw was amazing. The crispy corn flakes absorbed almost all the excess gravy that was left with the noodles. That's what I wanted. Lastly, I added a little butter and served it to myself. It was a great breakfast. What about you? Please do share your story with me.
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