Chicken Curry

Chicken Curry.

Breakfast: Maggi Noodles, Kellogg's Corn Flakes

Recently, I woke up in the morning and was planning to prepare breakfast for myself.  In my kitchen I found nothing but a packet of Maggi noodles.  So, I decided to have instant noodles and started to cook it.  As we all know, to make noodles you need to boil two cups of water in a container and add noodles and Tastemaker.  Finally, serve it hot with some butter.  But I thought what if I add some Kellogg's Corn Flakes.  So, I added the corn flakes beside the cooked noodles and mixed it gently.  What I saw was amazing.  The crispy corn flakes absorbed almost all the excess gravy that was left with the noodles.  That's what I wanted.  Lastly, I added a little butter and served it to myself.  It was a great breakfast.  What about you?  Please do share your story with me.

My Experiments with Eggs and Roti.

What you are looking here is an experimental breakfast made by me.  I call this a mixture of fried eggs and fried roti (Indian home made bread).  Its so easy to make.  If you live in India or you have Indian home made Roti and some eggs, you can prepare this dish easily.  Just fry some eggs in a fry pan just like scrambled eggs.  Then cut the Roti into small pieces and add them into the fry pan.  Keep frying both the eggs and the roti until they are well cooked.  Add some salt and pepper.  Finally, garnish it with some butter.  Have it with hot tea, coffee or even with a cup of hot tomato soup.  I had it with tea.  Please leave a comment and tell me how was yours.